{Image Source} Spelt flour – or Triticum aestivum var. spelta – an ancient grain of the wheat family (and praised by the medieval sage St. Hildegard as being particularly suited to the sick and those of a weak constitution) is one of the more popular non-wheat...
I find myself looking for beauty in the smallest of details, and seeking still moments.
Photography, for me, is about being lost in those moments. About creating beauty and meaning.
My heart beats a little faster each time I pick up my camera.